Low Glycemic Food List

Covering the low glycemic food list and chart

Low Glycemic Food List

As discussed in the glycemic index diet plan, the glycemic index (GI) of a food is defined as a measurement of the effect of a carbohydrate on the blood sugar levels in one's body. That is to say, measuring the speed at which glucose from a given carbohydrate food enters your blood stream. Simply put, it is a measure of a food's susceptibility to raise blood sugar. There are certain carbohydrates such as cornflakes, parsnips and baked potato which are broken down quickly by your body during digestion, releasing glucose into the blood stream rapidly, thereby causing the blood sugar level to suddenly spike in a short period of time.

image placeholderThis is why, if you are diabetic, you are encouraged to have more of the foods from the low glycemic food list. You may have the other foods also but moderately. Or in cases where your blood sugar level has gone too low, also known as hypoglycemia. Or you are experiencing the symptoms of low blood sugar such as lethargy or fatigue. The low glycemic food list is important when planning your diet and you want to be eating healthy. This is because foods that have a low glycemic index are digested slowly into your system, thus keeping your blood sugar levels even.

A low glycemic carbohydrate diet has many advantages. It improves the body's response to insulin, reduces the risk of heart disease, helps in maintaining a healthy weight and keeps you fuller in between meals. The low glycemic food list has been seen to be very helpful in the management of diabetes. Such foods keep the blood cholesterol level in check and refill the carbohydrate supplies after any physical activity.

By now, you may be wondering just what is a high and what is a low glycemic index food. The GI of foods may be classified by the following:

  • High glycemic index foods have a GI that's greater than 70
  • Medium glycemic index foods have a GI that ranges from 56-69 and finally,
  • Low glycemic index foods have a GI than is 55 or less.

image placeholderOften times, the lowest GI foods are also high in fiber and nutrients. Most eggs, dairy products and high protein meats and fats and oils are near zero on the glycemic index. Eating excess fat is not necessarily healthy.The best fats which you can use regularly are flaxseed oil and olive oil.

You can either use them in your cooking or as part of a salad dressing. It is, however, best to choose foods from the low glycemic index food list that do not contain large amounts of saturated fat. This means that you choose white meat over dark meat.

Fruit nutrition and vegetable nutrition facts would be great pieces of information to have under your belt. This is because all fruits and vegetables rank lower when they are raw in the low glycemic food list. Cooking breaks down the cell walls and allows for food to be digested faster, raising the index level. Many vegetables such as broccoli, parsley, cauliflower, cilantro, cucumber, lettuce. asparagus, avocados, tomatoes, green beans and cabbage have a low glycemic index.

Below is the low glycemic food list, bear in mind as you review these numbers that they are approximate, usually with a plus or minus factor of 2 - 4 points.

Low Glycemic Food List Chart

Food
G.I
Food
G.I
Corn on the cob
55
Apples
39
Raw mango
55
Plum
39
1 medium raw banana
55
Pinto beans
39
Oatmeal cookies
55
Dried peas
39
Brown rice
55
Navy beans
38
2 cups light microwave popcorn
55
Mung beans
38
1 Tablespoon Apricot jam with no sugar added
55
Pear
38
1 cup cooked thin Linguine pasta
55
1 cup canned tomato soup
38
50g Haricot beans
54
Lima beans
35
half a cup Taro, peeled and boiled
54
Non-fat Fruit flavored yogurt with sugar
35
1 slice homemade pound cake
54
Prune
33
Kiwi fruit
54
half a cup boiled chickpeas (garbanzo beans)
33
Peas
52
Skim milk
32
1 slice sour dough bread
52
1 cup cooked fettuccini
32
Bran cereal
51
half a cup boiled yellow split peas
32
boiled Yam
51
Beans
31
1 tablespoon strawberry jam
51
1 cup soy milk
31
Cooked Oatmeal made with water
40
Raw carrot
31
Half a cup baked beans
48
Dried apricots
31
1 cup parboiled rice
48
Black beans
30
Cooked carrot
47
Kidney beans
30
1 slice banana bread cake
47
Lentils
29
Grapes
46
Dried apple
29
Orange juice
46
Sausages
28
half a cup boiled cranberry (Romano) beans
46
Barley
25
1 cup cooked capellini pasta
45
Grapefruit
25
1 cup cooked macaroni
45
10 large Cherries
22
Oranges
44
Cashew nuts
22
Black-eyed peas
44
1 tablespoon rice bran
19
50g butter beans
44
Soy beans
18
Peach
43
Non-fat plain yogurt with artificial sweetener
14
half a cup custard
43
Nuts
13
1 cup cooked whole wheat spaghetti
37
Asparagus
8
1 cup cooked white spaghetti
41
1 cup steamed Broccoli
6
1 large slice Rye, pumpernickel bread
41
1 cup raw Tomatoes
6
Whole milk
40
1 cup raw cabbage
6
Strawberry
40
1 cup steamed spinach
6
Unsweetened apple juice
40
1 cup cooked ravioli meat-filled
39

 

When you avoid high-glycemic-index foods you avoid many, if not all the ills associated with diet. Below is a list of the medium glycemic index foods.

Medium Glycemic Food List Chart

Food
Glycemic Index
White Bread
69
Shredded wheat
68
1 cup cooked Gnocchi
68
Wheat cereal
67
Medium croissant
67
2 slices fresh pineapple
66
Nutrigrain cereal
66
Rye Bread
65
Raw Cantaloupe
65
Cooked couscous
65
Beets
64
half a cup black bean soup
64
Shortbread cookies
64
Raisins
64
Macaroni and cheese
64
3 milk arrowroot cookies
63
5 small, boiled, unpeeled potatoes
62
1 cup ice cream
62
Sweet Potato
61
hamburger bun
61
Split pea soup
60
2 slices cheese and tomato pizza
60
Oat Bran muffin
60
Swiss muesli cereal
60
Blueberry muffin
59
Rice vermicelli
58
White Basmati rice
58
Papaya
58
Whole wheat pita bread
57
Apricots
57
Natural Muesli cereal
56

You may get the list of the high glycemic index foods in the article glycemic index diet plan.High glycemic foods will cause your blood sugar level to spike. Low glycemic index foods on the other hand will help to keep your blood sugar level constant. In other words, they help to keep your blood sugar stable. At the end of the day, the choice of what you eat is yours really.